| Hor D’oeuvres And Appertizers | |
| 1.Richmons Special Combination (For2) | £9.90 |
| Sesame Prawns On Toast, Chicken Wings, Ribs Pancake Rolls | |
| 2.Seafood Combination (For2) | £10.90 |
| Squid Chilli & Salt, Butterfly King Prawns, Wun Tun and Prawn Ball | |
| 3. King Prawn in Garlic Butter | £4.90 |
| 4. King Prawns in Chilli & Salt | £4.90 |
| 5. Yuk Sum Po (Minced Chicken Wrapped In Lettuce) | £5.20 |
| 6. Deep Fried Squid in Chilli & Salt | £4.90 |
| 7. Barbecue Peking Ribs (Mandarin Sauce) | £4.80 |
| 8. Barbecue Spare Ribs | £4.80 |
| 9. Chilli & Salt Spare Ribs | £4.80 |
| 10. Crispy Seaweed With Grate Fish | £4.80 |
| 11. Deep Fried Prawn Balls | £4.80 |
| 12. Prawn On Toast With Sesame Seeds | £3.70 |
| 13. Butterfly King Prawns | £3.70 |
| 14. Deep Fried Wun Tun (Sweet and Sour Sauce) | £3.70 |
| 15. Satay Chicken, Beef or King Prawns (2 Skewer) | £3.70 |
| 16. Chicken Wrapped In Rice Paper | £3.70 |
| 17. King Prawn Wrapped In Rice Paper | £3.70 |
| 18. Crispy Chicken Wings (In Chilli and Salt) | £2.90 |
| 19. Crispy Spring Rolls or Vegetable Rolls (3 rolls) | £2.90 |
| 20. Prawn Cocktail | £2.90 |
| 21. Dim Sum (steamed dumplings) | £2.90 |
| Choice Of : Steamed Chi Gal Prawn, HarKau (Prawn), Suimai (Pork) Or Meat Balls (Beef) | |
| Soup | |
| 22. Crab Meat & Sweetcorn Soup | £2.80 |
| 23. Chicken & Sweetcorn Soup | £2.20 |
| 24. Chicken and Noddle Soup | £2.20 |
| 25. Chicken and Mushroom Soup | £2.20 |
| 26. Hot & Sour Soup | £2.80 |
| 27. Wun Tun Soup (Minced Prawn And Meat Dumplings) | £2.80 |
| 28. Mixed Vegetables Soup (V) | £2.10 |
| Famous Cantonese Dishes | |
| Kung Po Style Dishes (spicy tomato) | |
| Marinated meat cooked with green peppers, bamboo shoots, water chestnuts and cashew nuts in a spicy tomato sauce. | |
| Szechuan Style Dishes (spicy bean) | |
| Szechuan dishes are cooked with finely chopped onions and peppers in a spicy bean sauce (hot and savoury). | |
| Lar Chee Style Dishes (spicy chilli sauce) | |
| Lar Chee means spicy. The dish is cooked with mixed vegetables, stir fried with garlic, peppers, rice wine and chilli sauce (delicious and hot). | |
| Mandarin Sauce Cantonese Style Dishes | |
| Basic Ingredients consist of finely sliced onions, wok fried in mandarin sauce. | |
| Black Pepper Dishes | |
| Finely chopped onions and red peppers, wok fried in mandarin sauce. | |
| Peppers in Black Bean Sauce Dishes | |
| Wok stir fried onions, garlic, green peppers or mushrooms in black bean sauce. | |
| Seasonal Vegetable in Oyster Sauce | |
| Marinated meat, wok fried with seasonal vegetables in oyster sauce. | |
| Ginger and Spring Onion Dishes | |
| This dish cooked with finely sliced ginger and spring onion. | |
| Choice of following: | |
| 29. Fillet of Chicken or Sliced Beef | £5.20 |
| 30. Char Sui (Chinese roast Pork) | £5.20 |
| 31. King Prawn or Roast Duck | £6.00 |
| 32. Filet Steak (Sliced) | £8.00 |
| 33. Mixed Combination (Chicken, Beef and Char Sui) | £6.00 |
| 34. Squid | £7.00 |
| 35. Scallops | £8.00 |
| 36. Seafood Combination (King Prawn, Scallops, Squid.) | £8.00 |
| 37. Stir Fried Mixed Vegetables (V) | £4.20 |
| House Special Dishes | |
| 38. Aromatic Crispy Duck | |
| Whole | £26.90 |
| Half | £17.90 |
| Quarter | £10.90 |
| 39. Aromatic Crispy Lamb | £11.90 |
| Served with Chinese pancakes, spring onions, cucumber and hoi sin sauce. | |
| Seafood Dishes | |
| 40. Sweet Chilli Crispy King Prawn (Thai Style) | £6.00 |
| 41. Crispy King Prawn with Chilli and Salt | £6.00 |
| 42. Stir Fried King Prawn with Mushroom | £6.00 |
| 43. Stir Fried King Prawn with Cashew Nuts | £6.00 |
| 44. Stir Fried King Prawn with Tomato Sauce | £6.00 |
| 45. Grilled King Prawn | £6.00 |
| With ginger, garlic and wine sauce. | |
| 46. Grilled Prawn Cream Cheese Sauce | £6.00 |
| 47. Deep Fried Squid in Chilli And Salt | £7.00 |
| 48. Stuffed Mushroom, Green Peppers or Bean Curd | £8.00 |
| Stuffed with mashed prawns in black bean sauce. | |
| Chicken Dishes | |
| 49. Sweet Chilli Crispy Chicken (Thai Style) | £5.50 |
| 50. Crispy Shredded Chicken or Beef | £5.50 |
| Peking Style or Chilli and Salt. | |
| 51. Stir Fried Chicken in Tomato Sauce | £5.20 |
| 52. Stir Fried Chicken with Cashew Nuts | £5.20 |
| 53.Stir Fried Chicken with Pineapple or Ginger and Pineapple | £5.20 |
| 54. Chicken or Beef with Fresh Mushroom | £5.20 |
| 55. Chicken in Chilli and Salt | £5.20 |
| 56. Grilled Lemon Chicken | £5.20 |
| 57. Grilled Orange Chicken | £5.20 |
| 58. Grilled Chicken with Ginger, Garlic and Wine Sauce | £5.20 |
| 59. Grilled Chicken in Creamy Cheese Sauce | £5.20 |
| 60. Lemon Chicken Thai Style (Sweet Chilli Sauce) | £5.20 |
| 61. Crispy Shredded Beef and Chicken Peking Style (mixed) | £5.50 |
| Roast Duck and Char Sui Dishes | |
| 62. Roast Duck with Fresh Mushroom | £6.00 |
| 63. Roast Duck with Lemon Sauce | £6.00 |
| 64. Roast Duck with Orange Sauce | £6.00 |
| 65. Roast Duck in Plum Sauce | £6.00 |
| 66. Roast Crispy Duck and Nuts (in soya sauce) | £6.00 |
| 67. Roast Crispy Duck, Char Sui and Nuts (in soya sauce) | £6.00 |
| 68. Char Sui with Fresh Mushroom | £5.20 |
| Satay Dishes | |
| 4 skewers of marinated meat, skewered with onions and green peppers in a spicy satay sauce. | |
| 69. Combination Satay (king prawn, beef and chicken) | £7.00 |
| 70. King Prawn Satay | £7.00 |
| 71. Chicken or Beef Satay | £6.20 |
| 72. Mixed Vegetable Satay (V) | £4.20 |
| Sweet and Sour Dishes | |
| Sliced best part of meat, deep fried in egg first, then quick fried in a wok with pineapple, green peppers and onions in a delicious blended sauce. | |
| 73. King Prawn Hong Kong Style | £6.00 |
| 74. Chicken Hong Kong Style | £5.20 |
| 75. Pork Hong Kong Style | £5.20 |
| 76. Spicy Sweet And Sour Chicken | £5.20 |
| 77. Sweet and Sour Chicken Ball | £5.20 |
| Curry Dishes | |
| 78. Curry King Prawn | £5.20 |
| 79. Curry Combination (Beef, chicken, pork and king prawn.) | £5.20 |
| 80. Curry Breast Chicken | £4.80 |
| 81. Curry Chopped Chicken | £4.60 |
| 82. Curry Char Sui | £4.60 |
| 83. Curry Beef | £4.60 |
| 84. Curry Vegetables (V) | £4.20 |
| Noodles And Vermicelli | |
| Fine soft noodles, simmered in wok until lightly crispy with the marinated meat stir fried with mixed vegetables and a touch of soya sauce. | |
| 85. Seafood Chow Mein | £7.90 |
| 86. Chef’s Special Chow Mein | £6.90 |
| 87. King Prawn Chow Mein | £6.90 |
| 88. Chicken Chow Mein (soft noodles) | £5.90 |
| 89. Peppers in Black Bean Sauce Chow Mein (Choice of : Chicken or beef) | £6.90 |
| 90. King Prawn with Peppers in Black Bean Sauce Chow Mein | £7.90 |
| 91. Mixed Vegetables Chow Mein (V) | £4.90 |
| 92. Vermicelli Singapore Noodles (Spicy) | £5.90 |
| 93. Vegetable Vermicelli Singapore Noodles (V) | £4.90 |
| Fried Rice Dishes | |
| 94. Chef’s Special Fried Rice (sauce)(Chicken, Beef, king prawn and char sui) | £6.90 |
| 95. King Prawn Fried Rice (dry) | £6.90 |
| 96. Chicken Fried Rice (dry) | £5.90 |
| European Dishes | |
| Served with Chips | |
| 97. Grilled Fillet Steak | £12.90 |
| 98. Chicken Maryland | £6.90 |
| Sundries | |
| 99. Stir Fried Fresh Onions | £2.50 |
| 100. Stir Fried Mushroom | £2.50 |
| 101. Beansprouts | £2.50 |
| 102. Stir Fried Soft Noodles | £2.50 |
| 103. Fried Or Boiled Rice | £1.90 |
| 104. French Fries | £1.90 |
| 105. Chilli and Salt French Fries | £2.50 |
| 106. Curry Sauce, Satay Sauce or Sweet And Sour Sauce | £1.90 |
| 107. Prawn Crackers | £1.90 |
| Desserts | |
| 108. Banana or Pineapple Fritter in Syrup | £2.20 |
| ALL DISHES EXCLUDE RICE – ALL PRICES INCLUDE VAT – (V) = Vegetarian Dish | |
| Special Set Dinner A | |
| £9.90 per person | |
| (Minimun 2 people) | |
| Chicken Sweetcorn Soup | |
| Peking Ribs | |
| Main Course | |
| Choose and Beef, Chicken or King Prawn Dish from the menu for each person. | |
| Served with Fried Rice | |
| Special Set Dinner B | |
| £10.50 per person | |
| (Minimum two people) | |
| Richmond Special Hor D’Oeuvres | |
| Main Course | |
| Choose and Beef, Chicken or King Prawn Dish from the menu for each person. | |
| Served with Fried Rice. | |
| Monday | 12:00pm - 02:00pm | 05:00pm - 11:00pm | |
| Tuesday | 12:00pm - 02:00pm | 05:00pm - 11:00pm | |
| Wednesday | 12:00pm - 02:00pm | 05:00pm - 11:00pm | |
| Thursday | 12:00pm - 02:00pm | 05:00pm - 11:00pm | |
| Friday | 12:00pm - 11:30pm | ||
| Saturday | 12:00pm - 04:00pm | 12:00pm - 12:00am | |
| Sunday | 04:30pm - 10:30pm |
No 2, The Boardwalk, Kelvin Road,
East Kilbride
G74 0YW