Take Away Menu

Carry Out Service available during all normal restaurant opening hours.

Home Delivery Service available 5pm - 11pm daily. (£1.00 charge)

Free Prawn Crackers when more than 2 meals are ordered.

 

Dishes marked (V) are suitable for Vegetarians.

All Dishes Exclude Rice.

Prices are in Pound Sterling.
Hors D'oeuvres and Appetisers  
   
1 Richmond Special Combination Hors D'oeuvres (min. for two) 8.90
2 Special Seafood Combination (min. for two) 9.90
3 King Prawn in Garlic Butter 4.80
4 King Prawn in Chilli and Salt 4.80
5 Yuk Sum Po (minced chicken wrapped in lettuce) 4.80
6 Deep Fried Squid in Chilli and Salt 4.80
7 Barbecued Peking Ribs in Mandarin Sauce 4.50
8 Barbecued Spare Ribs 4.50
9 Chilli and Salt Spare Ribs 4.50
10 Crispy Seaweed with Grated Fish 4.50
11 Deep Fried Prawn Balls 4.50
12 Prawn on Toast & Sesame Seeds 3.20
13 Butterfly King Prawn 3.20
14 Deep Fried Wun Tun with sweet and sour sauce 3.20
15 Satay Chicken, Beef or King Prawn 3.20
16 Chicken Wrapped in Rice Paper 3.20
17 King Prawn Wrapped in Rice Paper 3.20
18 Crispy Chicken Wings in Chilli and Salt 2.90
19 Crispy Spring Rolls or Vegetable Rolls 2.20
20 Prawn Cocktail 2.90
21 Dim Sum (Dumplings)
Choice of: Steamed Chi Gal (prawn and shark's fin), Har Kau (prawns), Siu Mai (pork) or Meat Balls (beef) 		2.90
     
Soup  
     
22 Crab Meat & Sweetcorn Soup 2.50
23 Chicken & Sweetcorn Soup 1.90
24 Chicken & Noodle Soup 1.90
25 Chicken & Mushroom Soup 1.90
26 Hot & Sour Soup 2.50
27 Wun Tun Soup (minced prawn & meat dumplings) 2.50
28 Mixed Seasonal Vegetables Soup 1.90
     
Famous Cantonese Dishes  
 
Kung Po Style
Marinated meat cooked with green peppers, bamboo shoots, water chestnuts and cashew nuts in spicy tomato sauce. 		 
Kon Siu Style
Basic ingredients consist of finely chopped onions and peppers. Wok fried in Mandarin sauce with a touch of chilli oil.		  
Szechuan Style
This dish is cooked with finely sliced onions and peppers in a spicy bean sauce (hot and savoury).		  
Lar Chee Style
Lar Chee means spicy. This dish is cooked with mixed vegetables, stir-fried with garlic, peppers, rice wine and chilli sauce. (delicious and hot).		  
Mandarin Sauce Cantonese Style
Basic ingredients consist of finely sliced onions. Wok fried in Mandarin sauce. 		 
Black Pepper Dishes
Finely chopped onions and red peppers. Wok fried in our delicious black pepper sauce. 		 
Green Peppers in Black Bean Sauce
Wok stir-fried onions, garlic, green peppers or mushrooms in black bean sauce. 		 
Seasonal Vegetables in Oyster Sauce
Marinated meat, wok fried with seasonal vegetables in oyster sauce. 		 
Ginger & Spring Onions
This dish is cooked with finely sliced ginger & spring onion. 		 
 
Choice of following :-  
29 Fillet Chicken or Sliced Beef 4.80
30 Char Sui (chinese roast pork) 4.80
31 King Prawn or Roast Duck 5.50
32 Fillet Steak (sliced) 7.50
33 Mixed Combination (chicken, beef and char sui) 5.50
34 Squid 6.50
35 Scallops 7.50
36 Seafood Combination (king prawns, scallops, squid and fish) 7.50
37 Stir Fried Mixed Vegetables (V) 3.80
     
House Special Dishes  
     
38 Aromatic Crispy Duck
Whole: 24.90
Half: 14.90
Quarter: 9.90
 
39 Aromatic Crispy Lamb 9.90
 
Served with chinese pancakes, spring onions, cucumber and Hoi Sin sauce
 
Meat Dishes  
     
40 Crispy Shredded Fillet of Beef & Chicken Peking Style (mixed) 5.50
41 Crispy Shredded Fillet of Beef Peking Style 5.50
42 Stir Fried Beef with Fresh Mushrooms or Chinese Mushrooms 4.80
43 Stir Fried Beef with Ginger & Pineapples 4.80
     
Roast Duck & Char Sui Dishes  
     
44 Roast Duck with Straw Mushrooms or Fresh Mushrooms 5.50
45 Roast Duck with Lemon Sauce 5.50
46 Roast Duck with Orange Sauce 5.50
47 Roast Duck with Plum Sauce 5.50
48 Roast Crispy Duck in Soya Sauce 5.50
49 Roast Crispy Duck & Char Sui (in soya sauce) 5.50
50 Char Sui with Fresh Mushrooms 4.80
     
Chicken Dishes  
     
51 Crispy Shredded Chicken Peking Style 5.50
52 Stir Fried Chicken with Tomato Sauce 4.80
53 Stir Fried Chicken with Cashew Nuts 4.80
54 Stir Fried Chicken with Pineapple or Ginger & Pineapple 4.80
55 Stir Fried Chicken with Fresh Mushrooms or Chinese Mushrooms 4.80
56 Stir Fried Chicken in Chilli & Salt 4.80
57 Grilled Lemon Chicken 4.80
58 Grilled Orange Chicken 4.80
59 Grilled Chicken with ginger, garlic and wine sauce 4.80
60 Grilled Chicken in Creamy Cheese Sauce 4.80
     
Seafood Dishes  
     
61 Stir Fried King Prawn in Chilli & Salt 5.50
62 Stir Fried King Prawn with Mushrooms 5.50
63 Stir Fried King Prawn with Cashew Nuts 5.50
64 Stir Fried King Prawn in Tomato Sauce 5.50
65 Grilled King Prawn with ginger, garlic and wine sauce 5.50
66 Grilled King Prawn in Creamy Cheese Sauce 5.50
67 Deep Fried Squid (served with sweet and sour sauce) 6.50
68 Deep Fried Squid in Chilli & Salt 6.50
69 Grilled Sole with ginger, garlic and wine sauce 5.50
70 Stuffed Mushrooms, Green Peppers or Bean Curd (stuff with mashed prawns in black bean sauce) 7.50
     
Satay Dishes  
     
71 Combination Satay (king prawns, beef and chicken) 6.50
72 King Prawn Satay 6.50
73 Chicken or Beef Satay 5.80
74 Mixed Vegetables Satay (V) 3.80
     
Sweet & Sour Dishes  
     
75 Sweet & Sour King Prawn (Hong Kong Style) 5.50
76 Sweet & Sour Chicken 4.80
77 Spicy Sweet & Sour Chicken 4.80
78 Sweet & Sour Chicken in Batter 4.80
79 Sweet & Sour Pork (Hong Kong Style) 4.80
     
Noodles & Vermicelli  
     
80 Seafood Chow Mein 7.50
81 Chef's Special Chow Mein 6.00
82 King Prawn Chow Mein 6.00
83 Chicken Show Mein (soft noodle) 5.00
84 Peppers in Black Bean Sauce Chow Mein
Choice of Chicken or Beef		 6.00
85 King Prawn with Peppers in Black Bean Sauce Chow Mein 7.00
86 Mixed Vegetable Chow Mein 3.80
87 Vermicelli Singapore Noodles (spicy) 5.00
88 Vegetable Vermicelli Singapore Noodle (V) 3.80
     
Fried Rice Dishes  
     
89 Chef's Special Fried Rice (chicken, beef and king prawn) 6.00
90 King Prawn Fried Rice 6.00
91 Chicken Fried Rice 5.00
     
European Dishes  
     
92 Grilled Fillet Steak 9.90
93 Grilled Sirloin Steak 9.00
94 Chicken Maryland 5.90
     
Curry Dishes  
     
95 Curry King Prawn 4.80
96 Curry Combination (chicken, beef and king prawn) 4.80
97 Curry Breast or Chopped Chicken 4.20
98 Curry Char Sui 4.20
99 Curry Beef 4.20
100 Curry Vegetables (V) 3.80
     
Sundries  
     
101 Stir Fried Fresh Onions 2.00
102 Stir Fried Mushrooms 2.00
103 Bean Sprouts 2.00
104 Stir Fried Soft Noodles 2.00
105 Fried or Boiled Rice 1.40
106 Chips 1.40
107 Curry Sauce, Satay Sauce or Sweet & Sour Sauce 1.40
108 Prawn Crackers 1.40
     
Desserts  
     
109 Banana or Pineapple Fritter in Syrup 1.90
 
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Our menu and prices are correct at time of publication. While we will make every endeavor to maintain the accuracy of this information, we retain the right to vary the information and prices without prior notice.

 
 

Telephone.

01355 260088

 

Fax.

01355 260808

 

 

Opening Hours.

Open 7 days a week

 

Monday - Thursday
12 noon - 2pm
5pm - 11:30pm

Friday
12 noon - 2pm
5pm - 12:30am
 
Saturday
12 noon - 12:30am
 
Sunday
5pm - 11:30pm

 

 

2 The boardwalk, Kelvin Road, East Kilbride, Scotland. G75 0YW.

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